Pickle Injector for Red and Poultry Meat type: NK & NK-K

Type NK-17/ NK-17K NK-27/ NK-27K NK-54/ NK-54K
Number of heads for mounting of injection needles [pcs] 17 27 54
Effective mean capacity [kg/hr] 1000 1500 2000
Conveyor tape feed – stepless [mm] Density of needle punctures – microprocessor-controlled
Number of frame stroke – stepless [stroke/min] 20÷56 20÷56 20÷56
Height of needle lift [mm] 190 190 190
Through width [mm] 290 430 430
Dimensions A / B / H [mm] 1750/750/1700 1800/1000/1900 2000/1000/1900
Volume of brine tank [l] 80 140 250
Nominal output of main motor [kW] 1,1 1,1 1,1
Nominal output of pump motor [kW] 1,1/1,5 1,1/1,5 2 x 1,1/1,5
Approximate weight [kg] ~320 ~390 ~480

Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

Appl ication: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– rotary pump or centrifugal pump,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally injector can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK] is equipped with a touch screen PROFACE GP4100, to control the following parameters:
– speed of the injection column;
– pitch of the conveyor (puncture density);
– brine pressure regulation;
– controlling and stopping the device in the absence of brine in the tank or lack of phase on the electrical supply,
– indication of the cause of stopping the device;
Manually:
– adjusting the height of bumper lift;
– needles mounted on the quick connector.

Microprocessor-controlled injector [type: NK-K] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of the injection column;
– pitch of the conveyor (puncture density);
– injection pressure regulation;
– preview of brine temperature;
– adjusting the height of bumper lift;
– moment of injection of brine in meat;
– control and stopping of the device in the absence of brine in the tank or lack of phase in the electrical supply;
– indication of the cause of stopping the device;
– operating time counter;

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

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