NOVELTY! Injector with a replaceable needle Block type: NK/NK-s

Type NK-36sK
Number of heads for mounting of injection needles [pcs] 36
Number of rows of needles [pcs.] 4
Changing needles. All at once [block of needle]
Type of pump Screw pump
Conveyor tape feed [mm] Density of needle punctures – microprocessor-controlled
Number of frame stroke – stepless [stroke/min] 20÷56
Height of needle lift [mm] 30÷150
Through width [mm] 290
Dimensions AxBxH [mm] 1900x 1150x 1900
Nominal output of main motor [kW] 1,5
Nominal output of pump motor [kW] 1,5

Please note! Devices are constantly upgrading, so the specifications, dimensions and weight may be different from values ​​given in the table. Dimensions and weights are approximate and can not be the basis for design purposes or shipping. We provide details in the case of purchase.

Appl ication: Pickle injector is appliance designed to intramuscular induction of pickling brine into meat with bone or into meat without bone. Special screw pump can inject pickling brine and dense pickling emulsion.

Features: depending on the destination, the injectors are equipped with the appropriate tooling:
– stainless steel conveyor to the red meat or plastic conveyor to the poultry meat.
– screw pump – to inject brine curing or very dense emulsion,
– one set of needles Ø 4 mm,
– brine tank with filters system.
Optionally models NK-27s and NK-54s can be equipped with a mechanical drum-type slot filter: FNK.

Manually controlled Injector [type: NK-s] is equipped with a touch screen PROFACE GP4100, to control the following parameters:
– speed of injector frame;
– controls and stops operation in the absence of the brine container or the absence of electrical phase flow, indicating the reason for stopping the machine;
Manual adjustment:
– Stepless adjustment of the belt stroke;
– injection pressure;
– height of bumper rise;
Needles mounted on quick coupler.

Microprocessor-controlled injector [type: NK-sK] is equipped with a touch screen PROFACE LM4200 to control the following parameters of injection (the ability to save technological programs):
– speed of injector frame;
– speed of the belt;
– move of belt (density of punctures);
– height of bumper rise;
– moment of injection brine in the meat;
– pressure of brine;
– brine temperature control;
– stop operation in the event of failure, indicating its location;
– indicate the causes of failure; – operating time counter;
– stop operation in the absence of brine in the tank.

In the injector are used quick changeable needles:
– single Ø4 mm, for injection of red meat on the bone or boneless;
– double 2x Ø3 mm, for injection of poultry meat on the bone or boneless;
– quad 4x Ø2 mm, for injection culinary meat without bones;
– Single Ø4 mm, for very thick emulsion injection.

This entry was posted in Przetwórstwo mięsne, Przetwórstwo rybne. Bookmark the permalink.